Welcome to BCN Start-Up Kitchen, a series of free industry talks from major companies & start-ups, advice sessions & free networking drinks for both foodies & innovators. We’re putting the most interesting people from Barcelona’s food & drink sector into one room, and you’re invited!

‘Changing Formats: Alternative Food Culture in Urban Environments’

Speakers:

Joe Littenberg – EAT STREET (BCN Mes)

Speaking on: Legalising Street Food

Peter Nagy – Çukor Confectioners

Speaking on: Popups & Food Retail

with:

Craft Beer: Barcino Brewers

Street Food: Chivuo’s Barcelona

at   Betahaus Barcelona

supported by

Cookup Barcelona

Successful professionals & entrepreneurs from all backgrounds will be sharing their precious food business experience; tips, tricks, advice & anecdotes.We’re giving you a chance to learn directly from the pros, feel inspired by their success as well as find out about trade secrets & hard truths.

So, if you’re passionate about the food & drink industry, are working in it, want to work in it, or you’re just interested in innovating, then come and join us! At the very least you’ll walk away with some food for thought (see what we did there)?

BCN Start-Up Kitchen is open to ALL food & drink enthusiasts, whether professionals or not and we only as €2 contribution to the overheads.

*Talks will be given in both Castillano & English.

PS. If you’d like to become a speaker, suggest an interesting topic, become a volunteer or just get in contact, feel free to tweet us at:  @BCNStartUpKitch